Filipino · main
Tocino (Sweet Cured Pork)
Tocino (Sweet Cured Pork) reads umami 9.0, sweetness 8.1 and fruity 6.3 on Palate's 0–10 flavor X-ray — a Filipino main, about 24 hr 15 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 9.9 / 10
- Sweet & Fruity — 10.0 / 10
- Sour & Bright — 4.7 / 10
- Bitter & Earthy — 1.5 / 10
- Rich & Fat — 6.4 / 10
- Aromatic & Spice — 3.8 / 10
The measured notes (of 18)
Umami 9.0 · Sweetness 8.1 · Fruity 6.3 · Salinity 6.1 · Richness 6.0 · Citrus 3.7 · Allium 3.5 · Sourness 3.2 · Funk & Ferment 3.1 · Floral 1.9 · Earthy 1.3 · Nutty 1.2 · Warm Spice 1.1 · Heat 0.9 · Bitterness 0.9 · Herbaceous 0.7 · Smoke 0.6
What's in it (7)
- 1.5 lbs pork shoulder, thinly sliced
- 1/2 cup sugar
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp annatto powder
- 3 tbsp pineapple juice
- 2 tbsp soy sauce
Time & effort: about 24 hr 15 min (15 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 276.4 kcal, 13.9 g protein, 18.5 g fat, 13.2 g carbs
Dietary: Contains meat — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Mix sugar, salt, garlic powder, annatto, pineapple juice, and soy sauce into a curing mixture and coat pork strips thoroughly.
- Cure in the refrigerator for at least 24 hours.
- Fry in a little water until the liquid evaporates and the meat caramelizes.
Dishes with a similar flavor shape
- Sweet and Sour Pork (咕噜肉) — Chinese
- Hawaiian Chicken — American · Hawaiian
- Sweet And Sour Chicken — Chinese
- Beef And Broccoli Bowl — Chinese
- Roasted Vegetable and White Bean Pasta Bake — Italian-American
Keep reading: what umami, sweetness, fruity mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.