Southern · dessert

Sweet Potato Pie

Sweet Potato Pie reads sweetness 7.1, richness 5.1 and floral 3.3 on Palate's 0–10 flavor X-ray — a Southern dessert, about 1 hr 10 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Sweetness 7.1 · Richness 5.1 · Floral 3.3 · Warm Spice 2.5 · Earthy 2.3 · Allium 2.1 · Umami 1.6 · Fruity 1.3 · Nutty 1.1 · Bitterness 0.8 · Sourness 0.7 · Herbaceous 0.6 · Salinity 0.6

What's in it (11)

Time & effort: about 1 hr 10 min (20 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 190.6 kcal, 2.9 g protein, 8.2 g fat, 27 g carbs

Dietary: Vegetarian · Contains dairy · Contains egg — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Mash roasted sweet potato flesh smooth and beat in butter, both sugars, eggs, evaporated milk, vanilla, and warm spices until silky.
  2. Pour into an unbaked 9-inch pie shell and bake at 350°F for 55 to 60 minutes until the filling is just set in the center.
  3. Cool completely before slicing.

Dishes with a similar flavor shape

Keep reading: what sweetness, richness, floral mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.