Argentine · drink
Submarino
Submarino reads bitterness 6.2, richness 4.6 and earthy 2.7 on Palate's 0–10 flavor X-ray — a Argentine drink, about 3 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 0.9 / 10
- Sweet & Fruity — 1.5 / 10
- Sour & Bright — 0.0 / 10
- Bitter & Earthy — 6.6 / 10
- Rich & Fat — 4.6 / 10
- Aromatic & Spice — 0.0 / 10
The measured notes (of 18)
Bitterness 6.2 · Richness 4.6 · Earthy 2.7 · Sweetness 1.5 · Umami 0.9
What's in it (2)
- 1 cup whole milk
- 1.5 oz dark chocolate bar
Time & effort: about 3 min · effort: easy
Nutrition (per 100 g, engine-estimated): 341.6 kcal, 33.7 g protein, 2.7 g fat, 52.9 g carbs
Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.
How it's cooked (2 steps)
- Heat whole milk in a small saucepan until steaming and frothy.
- Pour into a tall glass mug and dunk a small bar of good dark chocolate into the hot milk, letting it melt slowly as you stir — the chocolate 'submarine' gives the drink its name.
Dishes with a similar flavor shape
- Profiteroles — French
- Ca Phe Trung (Vietnamese Egg Coffee) — Vietnamese
- Tiramisu — Italian
- Brigadeiro — Brazilian
- Espresso — Italian
Keep reading: what bitterness, richness, earthy mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.