German · dessert
Schwarzwälder Kirschtorte (Black Forest Cake)
Schwarzwälder Kirschtorte (Black Forest Cake) reads sweetness 7.6, fruity 6.3 and richness 4.6 on Palate's 0–10 flavor X-ray — a German dessert, about 45 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 0.8 / 10
- Sweet & Fruity — 9.5 / 10
- Sour & Bright — 2.1 / 10
- Bitter & Earthy — 3.5 / 10
- Rich & Fat — 4.6 / 10
- Aromatic & Spice — 3.5 / 10
The measured notes (of 18)
Sweetness 7.6 · Fruity 6.3 · Richness 4.6 · Floral 3.5 · Bitterness 3.2 · Sourness 2.0 · Earthy 1.4 · Umami 0.8
What's in it (7)
- 3 chocolate sponge cake layers (9-inch, from 1 standard chocolate cake recipe)
- 2 cups heavy cream
- 3 tbsp powdered sugar
- 1/4 cup Kirschwasser cherry brandy
- 1 1/2 cups sour cherries, drained (jarred
- 2 oz dark chocolate shavings
- 12 maraschino cherries for garnish
Time & effort: about 45 min · effort: medium
Nutrition (per 100 g, engine-estimated): 188 kcal, 1.3 g protein, 7.8 g fat, 28.9 g carbs
Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.
How it's cooked (4 steps)
- Bake chocolate sponge layers and allow to cool completely, then brush each layer generously with Kirschwasser.
- Whip cream with powdered sugar to stiff peaks and spread over each layer along with drained sour cherries.
- Stack the layers, coat the outside with the remaining whipped cream, and decorate with chocolate shavings and whole cherries.
- Refrigerate at least 2 hours before slicing.
Dishes with a similar flavor shape
- Clafoutis — French
- Bingsu (빙수) — Korean
- Mousse de Maracuja — Brazilian
- Sticky Toffee Pudding — British
- Tres Leches Cake — Mexican
Keep reading: what sweetness, fruity, richness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.