Indonesian · sauce/condiment
Sambal Terasi (Shrimp Paste Chili Sambal)
Sambal Terasi (Shrimp Paste Chili Sambal) reads citrus 5.7, sourness 5.7 and umami 5.0 on Palate's 0–10 flavor X-ray — a Indonesian sauce/condiment, about 10 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 6.4 / 10
- Sweet & Fruity — 4.2 / 10
- Sour & Bright — 7.4 / 10
- Bitter & Earthy — 0.5 / 10
- Rich & Fat — 4.0 / 10
- Aromatic & Spice — 5.3 / 10
The measured notes (of 18)
Citrus 5.7 · Sourness 5.7 · Umami 5.0 · Marine & Briny 4.9 · Allium 4.8 · Salinity 4.7 · Funk & Ferment 4.4 · Heat 4.3 · Sweetness 4.2 · Richness 3.9 · Herbaceous 1.8 · Warm Spice 0.9
What's in it (8)
- 15 red bird eye chilies
- 4 shallots
- 3 cloves garlic
- 1 tsp toasted shrimp paste
- 1 tbsp lime juice
- salt to taste
- 1 tsp sugar
- 1 tbsp oil
Time & effort: about 10 min (8 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 34.4 kcal, 1.1 g protein, 0.9 g fat, 6.5 g carbs
Dietary: Contains meat · Contains seafood — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Lightly grill or fry shallots, garlic, and shrimp paste for extra depth of flavor.
- Pound or blend together with chilies, then season with lime juice, salt, and sugar.
- Adjust heat and sourness to taste.
Dishes with a similar flavor shape
- Mee Goreng Mamak (Mamak Fried Noodles) — Malaysian
- Mee Rebus (Noodles in Sweet Potato Gravy) — Malaysian
- Thai Sweet Chili Shrimp Skewers — Thai
- Banh Mi Meatball Bowls — Vietnamese
- Nuoc Cham — Vietnamese
Keep reading: what citrus, sourness, umami mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.