Scandinavian · dessert
Rømmegrøt
Rømmegrøt reads sweetness 6.1, richness 5.2 and sourness 4.7 on Palate's 0–10 flavor X-ray — a Scandinavian dessert, about 25 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 4.1 / 10
- Sweet & Fruity — 7.5 / 10
- Sour & Bright — 5.0 / 10
- Bitter & Earthy — 0.7 / 10
- Rich & Fat — 5.4 / 10
- Aromatic & Spice — 2.6 / 10
The measured notes (of 18)
Sweetness 6.1 · Richness 5.2 · Sourness 4.7 · Fruity 4.6 · Salinity 3.7 · Funk & Ferment 3.3 · Warm Spice 2.4 · Floral 2.2 · Umami 1.3 · Citrus 1.0 · Nutty 0.8 · Earthy 0.6 · Herbaceous 0.5
What's in it (8)
- 2 cups full-fat sour cream (rømme)
- 1 1/2 cups whole milk
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 4 tbsp butter (separated from cream during cooking)
- 2 tbsp sugar
- 1 tsp cinnamon
- lingonberry jam
Time & effort: about 25 min · effort: easy
Nutrition (per 100 g, engine-estimated): 238.8 kcal, 15.5 g protein, 5 g fat, 33.3 g carbs
Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Heat sour cream in a heavy pot, stirring constantly, then whisk in flour a little at a time and cook until butter seeps out from the cream.
- Add hot milk gradually while stirring vigorously to reach a smooth, thick porridge consistency.
- Serve in bowls topped with the separated butter, a sprinkle of cinnamon and sugar, and a side of lingonberry jam.
Dishes with a similar flavor shape
- Apple Stack Cake with Sorghum — American · Appalachian
- Varenyky z Vyshniamy (Sour Cherry Varenyky) — Ukrainian
- Syrniki (Сырники) — Russian
- Che Ba Mau (Three-Color Dessert) — Vietnamese
- Rotkohl (Braised Red Cabbage) — German
Keep reading: what sweetness, richness, sourness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.