Scandinavian · dessert

Rømmegrøt

Rømmegrøt reads sweetness 6.1, richness 5.2 and sourness 4.7 on Palate's 0–10 flavor X-ray — a Scandinavian dessert, about 25 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Sweetness 6.1 · Richness 5.2 · Sourness 4.7 · Fruity 4.6 · Salinity 3.7 · Funk & Ferment 3.3 · Warm Spice 2.4 · Floral 2.2 · Umami 1.3 · Citrus 1.0 · Nutty 0.8 · Earthy 0.6 · Herbaceous 0.5

What's in it (8)

Time & effort: about 25 min · effort: easy

Nutrition (per 100 g, engine-estimated): 238.8 kcal, 15.5 g protein, 5 g fat, 33.3 g carbs

Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Heat sour cream in a heavy pot, stirring constantly, then whisk in flour a little at a time and cook until butter seeps out from the cream.
  2. Add hot milk gradually while stirring vigorously to reach a smooth, thick porridge consistency.
  3. Serve in bowls topped with the separated butter, a sprinkle of cinnamon and sugar, and a side of lingonberry jam.

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Keep reading: what sweetness, richness, sourness mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.