Cajun/Creole · main
Po' Boy Sandwich
Po' Boy Sandwich reads marine & briny 4.5, sourness 4.2 and umami 4.2 on Palate's 0–10 flavor X-ray — a Cajun/Creole main, about 47 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 5.5 / 10
- Sweet & Fruity — 2.6 / 10
- Sour & Bright — 4.6 / 10
- Bitter & Earthy — 0.6 / 10
- Rich & Fat — 3.5 / 10
- Aromatic & Spice — 3.7 / 10
The measured notes (of 18)
Marine & Briny 4.5 · Sourness 4.2 · Umami 4.2 · Salinity 4.1 · Heat 3.5 · Richness 3.5 · Fruity 2.1 · Funk & Ferment 2.0 · Warm Spice 2.0 · Sweetness 1.7 · Herbaceous 1.3 · Citrus 1.1 · Earthy 0.6
What's in it (7)
- 1 New Orleans French bread loaf (12 inches)
- 1 lb fried shrimp
- 1/4 cup mayonnaise
- 2 cups shredded iceberg lettuce
- 2 tomatoes, sliced
- 6 dill pickles, sliced
- hot sauce to taste
Time & effort: about 47 min (32 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 50.6 kcal, 5.7 g protein, 1.1 g fat, 4.7 g carbs
Dietary: Contains meat · Contains seafood — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Fry shrimp or oysters in seasoned cornmeal until golden and crisp.
- Split a length of French bread and spread both sides with mayonnaise.
- Layer the fried seafood generously, then top with lettuce, tomato, and pickles to make it 'dressed.' Finish with a dash of hot sauce and serve immediately.
Dishes with a similar flavor shape
- Pintxos de Gilda — Spanish
- Fried Shrimp Po'Boy with Remoulade — Cajun/Creole · Creole
- Kinilaw (Filipino Raw Fish Ceviche) — Filipino
- Nigiri Sushi (握り寿司) — Japanese
- Classic Crab Cakes with Remoulade — American
Keep reading: what marine & briny, sourness, umami mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.