Polish · snack

Placki Ziemniaczane (Potato Pancakes)

Placki Ziemniaczane (Potato Pancakes) reads richness 4.9, allium 3.8 and sourness 3.6 on Palate's 0–10 flavor X-ray — a Polish snack, about 25 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Richness 4.9 · Allium 3.8 · Sourness 3.6 · Salinity 3.6 · Earthy 3.1 · Funk & Ferment 3.0 · Umami 3.0 · Warm Spice 1.4 · Sweetness 1.4 · Bitterness 1.3 · Heat 0.8 · Herbaceous 0.6 · Nutty 0.5

What's in it (8)

Time & effort: about 25 min · effort: easy

Nutrition (per 100 g, engine-estimated): 365.7 kcal, 1 g protein, 10.4 g fat, 69.6 g carbs

Dietary: Vegetarian · Contains dairy · Contains egg — engine-derived; double-check anything allergy-critical.

How it's cooked (4 steps)

  1. Grate potatoes and onion on the fine side of a box grater, then squeeze out all excess liquid thoroughly.
  2. Stir in egg, flour, salt, and pepper until just combined.
  3. Fry spoonfuls in hot oil, pressing flat, for 3 to 4 minutes per side until crisp and golden.
  4. Serve immediately with sour cream or, in the heartier regional style, ladled over with meat goulash.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.