Polish · snack
Placki Ziemniaczane (Potato Pancakes)
Placki Ziemniaczane (Potato Pancakes) reads richness 4.9, allium 3.8 and sourness 3.6 on Palate's 0–10 flavor X-ray — a Polish snack, about 25 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 4.2 / 10
- Sweet & Fruity — 1.4 / 10
- Sour & Bright — 3.6 / 10
- Bitter & Earthy — 3.3 / 10
- Rich & Fat — 5.1 / 10
- Aromatic & Spice — 4.0 / 10
The measured notes (of 18)
Richness 4.9 · Allium 3.8 · Sourness 3.6 · Salinity 3.6 · Earthy 3.1 · Funk & Ferment 3.0 · Umami 3.0 · Warm Spice 1.4 · Sweetness 1.4 · Bitterness 1.3 · Heat 0.8 · Herbaceous 0.6 · Nutty 0.5
What's in it (8)
- 2 lbs starchy potatoes
- 1 onion
- 1 egg
- 3 tbsp all-purpose flour
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 cup vegetable oil
- sour cream
Time & effort: about 25 min · effort: easy
Nutrition (per 100 g, engine-estimated): 365.7 kcal, 1 g protein, 10.4 g fat, 69.6 g carbs
Dietary: Vegetarian · Contains dairy · Contains egg — engine-derived; double-check anything allergy-critical.
How it's cooked (4 steps)
- Grate potatoes and onion on the fine side of a box grater, then squeeze out all excess liquid thoroughly.
- Stir in egg, flour, salt, and pepper until just combined.
- Fry spoonfuls in hot oil, pressing flat, for 3 to 4 minutes per side until crisp and golden.
- Serve immediately with sour cream or, in the heartier regional style, ladled over with meat goulash.
Dishes with a similar flavor shape
- Reibekuchen (Potato Pancakes) — German
- Mujadara — Lebanese
- Banosh (Hutsul Cornmeal with Bryndza and Crackling) — Ukrainian
- Southern Squash Casserole with White Beans — Southern
- Swedish Hash (Pytt i Panna) — Scandinavian
Keep reading: what richness, allium, sourness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.