Spanish · snack
Pan con Tomate
Pan con Tomate reads allium 4.7, fruity 3.9 and richness 3.8 on Palate's 0–10 flavor X-ray — a Spanish snack, about 10 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 4.0 / 10
- Sweet & Fruity — 4.9 / 10
- Sour & Bright — 4.2 / 10
- Bitter & Earthy — 2.4 / 10
- Rich & Fat — 4.3 / 10
- Aromatic & Spice — 5.0 / 10
The measured notes (of 18)
Allium 4.7 · Fruity 3.9 · Richness 3.8 · Sourness 3.8 · Salinity 3.6 · Umami 3.2 · Sweetness 3.1 · Herbaceous 2.7 · Bitterness 2.2 · Nutty 1.6 · Citrus 1.5 · Earthy 1.4 · Warm Spice 1.0 · Floral 0.9
What's in it (5)
- 8 slices rustic bread
- 3 very ripe tomatoes, halved
- 2 garlic cloves, halved
- 3 tbsp extra-virgin olive oil
- 1/2 tsp sea salt
Time & effort: about 10 min (5 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 108.5 kcal, 4.3 g protein, 1.7 g fat, 19.3 g carbs
Dietary: Vegan — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Toast or grill slices of bread until golden and slightly charred.
- Rub the surface first with a cut garlic clove, then rub generously with the cut side of a ripe tomato, pressing to release all the pulp.
- Drizzle with olive oil and sprinkle sea salt; serve immediately as a base for jamón or cheese, or alone.
Dishes with a similar flavor shape
- Soupe au Pistou — French · Provence
- Gazpacho Andaluz — Spanish
- Koshari - Lentils And Rice With Tomato Sauce — Middle Eastern
- Gemista (Stuffed Tomatoes and Peppers) — Greek
- Fasolada — Greek
Keep reading: what allium, fruity, richness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.