Indonesian · main

Opor Ayam (Chicken in White Coconut Curry)

Opor Ayam (Chicken in White Coconut Curry) reads nutty 6.5, richness 5.4 and citrus 4.8 on Palate's 0–10 flavor X-ray — a Indonesian main, about 1 hr 5 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Nutty 6.5 · Richness 5.4 · Citrus 4.8 · Sweetness 4.7 · Allium 4.1 · Salinity 3.6 · Umami 2.7 · Earthy 2.5 · Herbaceous 2.5 · Floral 2.4 · Fruity 1.7 · Bitterness 1.3 · Warm Spice 1.3 · Sourness 1.0 · Heat 0.7

What's in it (13)

Time & effort: about 1 hr 5 min (20 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 220.4 kcal, 18.8 g protein, 13.5 g fat, 6.7 g carbs

Dietary: Contains meat · Contains dairy — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Fry ground candlenut-spice paste until aromatic, then add chicken and coat well.
  2. Pour in coconut milk with lemongrass and bay leaves and simmer gently until chicken is tender and sauce thickens slightly.
  3. Season to taste and serve with ketupat or rice.

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Keep reading: what nutty, richness, citrus mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.