Italian · soup

Minestrone

Minestrone reads umami 7.1, richness 5.8 and salinity 4.7 on Palate's 0–10 flavor X-ray — a Italian soup, about 1 hr 5 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Umami 7.1 · Richness 5.8 · Salinity 4.7 · Allium 3.7 · Sweetness 3.4 · Herbaceous 2.9 · Nutty 2.6 · Earthy 2.6 · Funk & Ferment 2.3 · Sourness 2.1 · Fruity 1.8 · Smoke 1.5 · Warm Spice 1.3 · Bitterness 1.3 · Floral 0.9 · Citrus 0.9 · Heat 0.8

What's in it (16)

Time & effort: about 1 hr 5 min (25 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 141.9 kcal, 6.1 g protein, 3.9 g fat, 20.1 g carbs

Dietary: Contains meat · Contains egg — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Sauté pancetta with onion, celery, and carrot in olive oil, add tomatoes and all the vegetables with a Parmesan rind and enough water or broth to cover generously.
  2. Simmer 30 minutes, add pasta and beans, and cook until pasta is tender.
  3. Swirl a spoonful of pesto through each bowl and serve with grated Parmesan.

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Keep reading: what umami, richness, salinity mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.