Indian · drink
Mango Lassi
Mango Lassi reads sweetness 6.1, fruity 5.6 and floral 3.8 on Palate's 0–10 flavor X-ray — a Indian drink, about 5 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 3.3 / 10
- Sweet & Fruity — 7.8 / 10
- Sour & Bright — 2.6 / 10
- Bitter & Earthy — 0.8 / 10
- Rich & Fat — 1.5 / 10
- Aromatic & Spice — 4.0 / 10
The measured notes (of 18)
Sweetness 6.1 · Fruity 5.6 · Floral 3.8 · Funk & Ferment 3.2 · Warm Spice 2.9 · Sourness 2.5 · Richness 1.4 · Umami 1.1 · Earthy 0.7 · Herbaceous 0.7 · Salinity 0.5
What's in it (7)
- 1 cup ripe mango pulp
- 1/2 cup yogurt
- 1/2 cup milk
- 2 tbsp sugar
- 1/4 tsp cardamom powder
- 1 cup ice
- a pinch of saffron (optional)
Time & effort: about 5 min · effort: easy
Nutrition (per 100 g, engine-estimated): 162.8 kcal, 7.2 g protein, 0.2 g fat, 34.2 g carbs
Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Blend mango pulp, yogurt, milk, sugar, and cardamom until completely smooth.
- Adjust sweetness and thickness with more sugar or milk.
- Pour over ice and garnish with a pinch of cardamom or a strand of saffron.
Dishes with a similar flavor shape
- Ginjinha — Portuguese
- Meggyleves (Cold Sour Cherry Soup) — Hungarian
- Bananas Foster — Cajun/Creole
- Honey-Glazed Ham Steak with Pineapple — American
- Kaiserschmarrn mit Zwetschkenröster (Shredded Emperor's Pancake with Plum Compote) — Austrian
Keep reading: what sweetness, fruity, floral mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.