Cuban · side
Maduros (Sweet Fried Plantains)
Maduros (Sweet Fried Plantains) reads sweetness 7.3, fruity 6.0 and richness 5.5 on Palate's 0–10 flavor X-ray — a Cuban side, about 25 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 3.9 / 10
- Sweet & Fruity — 9.1 / 10
- Sour & Bright — 0.9 / 10
- Bitter & Earthy — 0.9 / 10
- Rich & Fat — 5.8 / 10
- Aromatic & Spice — 0.9 / 10
The measured notes (of 18)
Sweetness 7.3 · Fruity 6.0 · Richness 5.5 · Salinity 3.8 · Umami 1.4 · Nutty 1.1 · Earthy 0.9 · Sourness 0.9 · Floral 0.8
What's in it (3)
- 3 very ripe plantains (black-skinned)
- 3 tbsp oil
- salt to taste
Time & effort: about 25 min (22 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 177 kcal, 0.7 g protein, 10.5 g fat, 20.5 g carbs
Dietary: Vegan — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Peel ripe plantains and cut on a diagonal into half-inch slices.
- Pan-fry in a thin layer of oil or butter over medium heat for 2 to 3 minutes per side until deeply caramelized and golden brown.
- The natural sugars create a soft, sweet, slightly sticky result; season lightly with salt and serve alongside rice, beans, and roasted meats.
Dishes with a similar flavor shape
- Roast Breadfruit — Jamaican
- Mcnamara'S Irish Soda Bread — Irish
- Haupia — American · Hawaiian
- Mustikkapiirakka (Bilberry and Quark Tart) — Finnish
- Tarta de Queso de La Viña — Basque · Hegoalde (Spain)
Keep reading: what sweetness, fruity, richness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.