Thai · side
Khao Niao (Steamed Sticky Rice)
Khao Niao (Steamed Sticky Rice) reads earthy 3.2, umami 2.7 and nutty 2.6 on Palate's 0–10 flavor X-ray — a Thai side, about 8 hr 30 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 2.8 / 10
- Sweet & Fruity — 1.8 / 10
- Sour & Bright — 0.9 / 10
- Bitter & Earthy — 3.5 / 10
- Rich & Fat — 3.1 / 10
- Aromatic & Spice — 2.2 / 10
The measured notes (of 18)
Earthy 3.2 · Umami 2.7 · Nutty 2.6 · Herbaceous 2.1 · Sweetness 1.8 · Richness 1.7 · Bitterness 1.5 · Salinity 1.0 · Citrus 0.7 · Floral 0.7 · Sourness 0.7
What's in it (2)
- 2 cups glutinous rice
- water to soak and steam
Time & effort: about 8 hr 30 min (10 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 293.3 kcal, 6.2 g protein, 2.7 g fat, 61.4 g carbs
Dietary: Vegan — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Soak glutinous rice in cold water for at least four hours or overnight.
- Drain and steam in a bamboo basket or steamer lined with cloth for 20 to 25 minutes until tender and translucent.
- Serve immediately in a small covered bamboo basket to keep warm and moist.
Dishes with a similar flavor shape
- Eba (Cassava Flour Dumpling) — Nigerian
- Idli — Indian
- Sheet-Pan Eggplant Parmesan Stacks — Italian-American
- Holubtsi z Hrechkoyu (Lenten Cabbage Rolls with Buckwheat and Mushrooms) — Ukrainian
- Ash Reshteh (Noodle and Bean Soup) — Persian
Keep reading: what earthy, umami, nutty mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.