Lebanese · drink
Jallab (Grape and Rose Drink)
Jallab (Grape and Rose Drink) reads sweetness 7.7, nutty 5.2 and fruity 3.9 on Palate's 0–10 flavor X-ray — a Lebanese drink, about 5 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 2.0 / 10
- Sweet & Fruity — 8.9 / 10
- Sour & Bright — 1.0 / 10
- Bitter & Earthy — 1.4 / 10
- Rich & Fat — 6.2 / 10
- Aromatic & Spice — 1.7 / 10
The measured notes (of 18)
Sweetness 7.7 · Nutty 5.2 · Fruity 3.9 · Richness 3.3 · Umami 2.0 · Floral 1.6 · Earthy 1.3 · Sourness 0.8 · Bitterness 0.7 · Herbaceous 0.7 · Salinity 0.7 · Citrus 0.6
What's in it (5)
- 3 tbsp jallab syrup (grape molasses, rose water, tamarind)
- 1 1/2 cups cold water
- 1 cup ice
- 1 tbsp pine nuts
- 1 tbsp golden raisins
Time & effort: about 5 min · effort: easy
Nutrition (per 100 g, engine-estimated): 44.9 kcal, 0.6 g protein, 2.3 g fat, 5.8 g carbs
Dietary: Vegan — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Dilute jallab syrup with cold water to taste and pour over crushed ice in a tall glass.
- Top with a scatter of pine nuts and raisins.
- Serve very cold as a refreshing non-alcoholic drink.
Dishes with a similar flavor shape
- Umm Ali (Egyptian Bread Pudding) — Egyptian
- Walnut Candy (Churchkhela) — Georgian
- Pelamushi (Grape Must Pudding) — Georgian
- Gajar Halwa — Indian
- Mango Sticky Rice (Khao Niao Mamuang) — Thai
Keep reading: what sweetness, nutty, fruity mean in the flavor lexicon · the world's cuisines, by flavor.
See how this dish fits your palate — take the short taste test →
Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.