Argentine · dessert
Helado Artesanal (Artisan Ice Cream)
Helado Artesanal (Artisan Ice Cream) reads richness 6.3, smoke 6.3 and sweetness 6.1 on Palate's 0–10 flavor X-ray — a Argentine dessert, about 20 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 3.7 / 10
- Sweet & Fruity — 6.1 / 10
- Sour & Bright — 0.0 / 10
- Bitter & Earthy — 6.3 / 10
- Rich & Fat — 6.3 / 10
- Aromatic & Spice — 0.0 / 10
The measured notes (of 18)
Richness 6.3 · Smoke 6.3 · Sweetness 6.1 · Umami 3.7 · Salinity 0.6
What's in it (5)
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 4 egg yolks
- 1 cup flavoring (dulce de leche, chocolate
Time & effort: about 20 min · effort: easy
Nutrition (per 100 g, engine-estimated): 399.7 kcal, 19.9 g protein, 21.1 g fat, 35.1 g carbs
Dietary: Contains meat · Contains dairy — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Make a rich custard base by tempering egg yolks with hot sweetened milk and cream.
- Stir in chosen flavorings and churn in an ice cream machine until thick and creamy.
- Scoop and serve in a cone or cup, piled high in the Italian style.
Dishes with a similar flavor shape
- Carnitas Michoacanas en Cazo de Cobre — Mexican · Michoacán
- Farçon de Tarentaise — French · Savoy
- Erwtensoep (Snert) — Dutch
- Egg Tart (蛋挞) — Chinese
- Suspiro a la Limena — Peruvian
Keep reading: what richness, smoke, sweetness mean in the flavor lexicon · the world's cuisines, by flavor.
See how this dish fits your palate — take the short taste test →
Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.