Greek · main

Gyros

Gyros reads richness 7.2, umami 6.8 and sourness 5.8 on Palate's 0–10 flavor X-ray — a Greek main, about 45 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Richness 7.2 · Umami 6.8 · Sourness 5.8 · Citrus 5.2 · Allium 4.2 · Salinity 3.4 · Herbaceous 2.8 · Marine & Briny 2.0 · Sweetness 1.9 · Fruity 1.8 · Earthy 1.7 · Warm Spice 1.7 · Funk & Ferment 1.5 · Bitterness 1.3 · Nutty 1.1 · Floral 0.6

What's in it (12)

Time & effort: about 45 min (20 min active) · effort: involved

Nutrition (per 100 g, engine-estimated): 163.9 kcal, 8.5 g protein, 9.1 g fat, 11.9 g carbs

Dietary: Contains meat — engine-derived; double-check anything allergy-critical.

How it's cooked (2 steps)

  1. Marinate sliced meat in spiced olive oil overnight then stack and roast on a vertical spit or bake in layers.
  2. Shave thinly and serve wrapped in warm pita with tomato, fried potatoes, and tzatziki.

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Keep reading: what richness, umami, sourness mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.