Turkish · snack
Gozleme
Gozleme reads richness 7.4, herbaceous 3.0 and bitterness 2.5 on Palate's 0–10 flavor X-ray — a Turkish snack, about 55 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 1.7 / 10
- Sweet & Fruity — 1.4 / 10
- Sour & Bright — 1.0 / 10
- Bitter & Earthy — 2.8 / 10
- Rich & Fat — 7.7 / 10
- Aromatic & Spice — 3.0 / 10
The measured notes (of 18)
Richness 7.4 · Herbaceous 3.0 · Bitterness 2.5 · Umami 1.6 · Earthy 1.6 · Sweetness 1.4 · Nutty 1.0 · Salinity 0.8 · Sourness 0.8 · Citrus 0.8
What's in it (3)
- 4 pieces yufka
- 2 cups spinach and feta
- 2 tbsp butter
Time & effort: about 55 min (45 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 50.6 kcal, 2.3 g protein, 4 g fat, 2.9 g carbs
Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Roll out thin dough or use store-bought yufka.
- Spread filling on one half, fold over, and cook on a hot griddle pressing down for 2-3 minutes per side.
- Brush with butter and cut into wedges to serve.
Dishes with a similar flavor shape
- Pan de Cristal — Spanish
- Scalloped Oysters — American
- Focaccia Genovese — Italian
- Sauteed Turnip Greens & Garlic Scapes — Southern
- Little Fish Of The Garden (Peixinhos Da Horta) - Portuguese — Portuguese
Keep reading: what richness, herbaceous, bitterness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.