Nigerian · soup
Efo Riro (Sautéed Leafy Greens Stew)
Efo Riro (Sautéed Leafy Greens Stew) reads umami 5.1, richness 4.0 and salinity 3.7 on Palate's 0–10 flavor X-ray — a Nigerian soup, about 1 hr 45 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 5.8 / 10
- Sweet & Fruity — 2.3 / 10
- Sour & Bright — 0.9 / 10
- Bitter & Earthy — 1.9 / 10
- Rich & Fat — 4.2 / 10
- Aromatic & Spice — 3.9 / 10
The measured notes (of 18)
Umami 5.1 · Richness 4.0 · Salinity 3.7 · Heat 3.5 · Marine & Briny 3.4 · Allium 3.1 · Sweetness 2.1 · Herbaceous 2.0 · Bitterness 1.7 · Earthy 1.6 · Fruity 0.9 · Floral 0.9 · Sourness 0.7 · Nutty 0.6 · Citrus 0.6
What's in it (10)
- 4 cups spinach
- 3 tbsp palm oil
- 1.5 lbs assorted meats
- 2 tbsp crayfish (ground)
- 3 scotch bonnet peppers
- 2 tatashe (red bell pepper)
- 1 onion
- 2 tbsp locust beans (iru)
- 2 seasoning cubes
- salt to taste
Time & effort: about 1 hr 45 min (45 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 117.9 kcal, 5.5 g protein, 9 g fat, 4.4 g carbs
Dietary: Contains meat · Contains seafood — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Fry onion and locust beans in palm oil until fragrant, then add blended peppers and cook until the oil floats on top.
- Stir in cooked meats, ground crayfish, and seasoning and simmer briefly.
- Add finely shredded greens and stir vigorously until just wilted but still vivid green.
Dishes with a similar flavor shape
- Rice-Pot Jambalaya — Cajun/Creole
- Moi Moi (Steamed Bean Pudding) — Nigerian
- Mie Goreng (Indonesian Fried Noodles) — Indonesian
- Ogbono Soup (Draw Soup) — Nigerian
- Gambas al Ajillo — Spanish
Keep reading: what umami, richness, salinity mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.