Nigerian · soup

Efo Riro (Sautéed Leafy Greens Stew)

Efo Riro (Sautéed Leafy Greens Stew) reads umami 5.1, richness 4.0 and salinity 3.7 on Palate's 0–10 flavor X-ray — a Nigerian soup, about 1 hr 45 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Umami 5.1 · Richness 4.0 · Salinity 3.7 · Heat 3.5 · Marine & Briny 3.4 · Allium 3.1 · Sweetness 2.1 · Herbaceous 2.0 · Bitterness 1.7 · Earthy 1.6 · Fruity 0.9 · Floral 0.9 · Sourness 0.7 · Nutty 0.6 · Citrus 0.6

What's in it (10)

Time & effort: about 1 hr 45 min (45 min active) · effort: easy

Nutrition (per 100 g, engine-estimated): 117.9 kcal, 5.5 g protein, 9 g fat, 4.4 g carbs

Dietary: Contains meat · Contains seafood — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Fry onion and locust beans in palm oil until fragrant, then add blended peppers and cook until the oil floats on top.
  2. Stir in cooked meats, ground crayfish, and seasoning and simmer briefly.
  3. Add finely shredded greens and stir vigorously until just wilted but still vivid green.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.