Indonesian · dessert
Dadar Gulung (Green Coconut Crepes)
Dadar Gulung (Green Coconut Crepes) reads sweetness 6.4, sourness 5.3 and richness 4.4 on Palate's 0–10 flavor X-ray — a Indonesian dessert, about 30 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 3.8 / 10
- Sweet & Fruity — 7.4 / 10
- Sour & Bright — 6.0 / 10
- Bitter & Earthy — 0.7 / 10
- Rich & Fat — 5.3 / 10
- Aromatic & Spice — 1.9 / 10
The measured notes (of 18)
Sweetness 6.4 · Sourness 5.3 · Richness 4.4 · Salinity 3.4 · Fruity 3.3 · Nutty 3.2 · Citrus 2.3 · Floral 1.9 · Funk & Ferment 1.6 · Umami 1.2 · Marine & Briny 1.1 · Earthy 0.6 · Bitterness 0.6
What's in it (7)
- 1 cup rice flour
- 1/2 cup pandan juice
- 3/4 cup coconut milk
- 1/4 tsp salt
- 1.5 cups grated coconut
- 4 oz palm sugar, grated
- 3 pandan leaves
Time & effort: about 30 min (25 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 266.1 kcal, 2.5 g protein, 15.7 g fat, 31.6 g carbs
Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Make a thin green crepe batter from rice flour, pandan juice, coconut milk, and salt.
- Prepare sweet filling by cooking grated coconut with palm sugar until dry.
- Fill each crepe with coconut filling and roll neatly.
Dishes with a similar flavor shape
- Kuih Seri Muka (Glutinous Rice with Pandan Custard) — Malaysian
- Kuih Lapis (Steamed Layered Cake) — Malaysian
- Tub Tim Grob (Water Chestnut Rubies) — Thai
- Che Ba Mau (Three-Color Dessert) — Vietnamese
- Klepon (Pandan Rice Balls) — Indonesian
Keep reading: what sweetness, sourness, richness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.