German · snack
Currywurst
Currywurst reads umami 8.0, richness 6.1 and sweetness 4.7 on Palate's 0–10 flavor X-ray — a German snack, about 20 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 8.7 / 10
- Sweet & Fruity — 5.1 / 10
- Sour & Bright — 4.4 / 10
- Bitter & Earthy — 3.3 / 10
- Rich & Fat — 6.2 / 10
- Aromatic & Spice — 2.6 / 10
The measured notes (of 18)
Umami 8.0 · Richness 6.1 · Sweetness 4.7 · Salinity 4.4 · Sourness 4.2 · Smoke 2.8 · Funk & Ferment 2.7 · Warm Spice 2.3 · Herbaceous 1.6 · Earthy 1.6 · Bitterness 1.5 · Fruity 1.4 · Heat 1.1 · Allium 0.7 · Floral 0.6 · Citrus 0.5
What's in it (9)
- 4 pork bratwurst
- 1 tbsp vegetable oil
- 3/4 cup ketchup
- 2 tbsp tomato paste
- 2 tbsp curry powder
- 1 tsp paprika
- 1 tsp sugar
- 1 tsp Worcestershire sauce
- 1 tbsp white wine vinegar
Time & effort: about 20 min · effort: medium
Nutrition (per 100 g, engine-estimated): 269.9 kcal, 9.3 g protein, 20.1 g fat, 13.2 g carbs
Dietary: Contains meat — engine-derived; double-check anything allergy-critical.
How it's cooked (4 steps)
- Grill or pan-fry the sausage until the skin is slightly crisp, then slice into bite-sized rounds.
- Simmer ketchup, tomato paste, vinegar, Worcestershire, sugar, and a generous amount of curry powder and paprika together to make the sauce.
- Pour the warm sauce over the sliced sausage and dust with additional curry powder on top.
- Serve with a small wooden fork alongside a portion of crispy fries or a bread roll.
Dishes with a similar flavor shape
- Viennese Pot Roast — German
- Kansas City Style BBQ Ribs — American · Barbecue
- Maple-Glazed Meatloaf Minis with Bacon — American
- Bacon-Wrapped Meatloaf with Ketchup Glaze — American
- Kapuśniak (Cabbage Soup) — Polish
Keep reading: what umami, richness, sweetness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.