German · snack

Currywurst

Currywurst reads umami 8.0, richness 6.1 and sweetness 4.7 on Palate's 0–10 flavor X-ray — a German snack, about 20 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Umami 8.0 · Richness 6.1 · Sweetness 4.7 · Salinity 4.4 · Sourness 4.2 · Smoke 2.8 · Funk & Ferment 2.7 · Warm Spice 2.3 · Herbaceous 1.6 · Earthy 1.6 · Bitterness 1.5 · Fruity 1.4 · Heat 1.1 · Allium 0.7 · Floral 0.6 · Citrus 0.5

What's in it (9)

Time & effort: about 20 min · effort: medium

Nutrition (per 100 g, engine-estimated): 269.9 kcal, 9.3 g protein, 20.1 g fat, 13.2 g carbs

Dietary: Contains meat — engine-derived; double-check anything allergy-critical.

How it's cooked (4 steps)

  1. Grill or pan-fry the sausage until the skin is slightly crisp, then slice into bite-sized rounds.
  2. Simmer ketchup, tomato paste, vinegar, Worcestershire, sugar, and a generous amount of curry powder and paprika together to make the sauce.
  3. Pour the warm sauce over the sliced sausage and dust with additional curry powder on top.
  4. Serve with a small wooden fork alongside a portion of crispy fries or a bread roll.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.