Southern · side

Candied Yams

Candied Yams reads sweetness 9.7, citrus 5.9 and fruity 5.4 on Palate's 0–10 flavor X-ray — a Southern side, about 55 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Sweetness 9.7 · Citrus 5.9 · Fruity 5.4 · Richness 4.3 · Floral 3.2 · Salinity 2.9 · Sourness 2.4 · Earthy 2.3 · Warm Spice 2.1 · Nutty 1.6 · Bitterness 1.1 · Umami 0.7

What's in it (10)

Time & effort: about 55 min (10 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 165.5 kcal, 2.1 g protein, 2.5 g fat, 35.3 g carbs

Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

  1. Peel and slice sweet potatoes into rounds and arrange in a buttered baking dish.
  2. Dot with butter and sprinkle with both sugars, spices, and a splash of orange juice.
  3. Cover and bake at 350°F for 45 minutes, then uncover, top with marshmallows if desired, and continue baking until caramelized and tender.

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Keep reading: what sweetness, citrus, fruity mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.