Vietnamese · drink
Ca Phe Sua Da (Vietnamese Iced Coffee)
Ca Phe Sua Da (Vietnamese Iced Coffee) reads sweetness 5.0, bitterness 2.8 and richness 2.5 on Palate's 0–10 flavor X-ray — a Vietnamese drink, about 8 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 0.4 / 10
- Sweet & Fruity — 5.0 / 10
- Sour & Bright — 0.0 / 10
- Bitter & Earthy — 3.0 / 10
- Rich & Fat — 2.8 / 10
- Aromatic & Spice — 0.0 / 10
The measured notes (of 18)
Sweetness 5.0 · Bitterness 2.8 · Richness 2.5 · Earthy 1.4 · Nutty 1.0
What's in it (4)
- 2 tbsp Vietnamese Robusta ground coffee
- 2 tbsp sweetened condensed milk
- 1 cup ice
- phin drip filter
Time & effort: about 8 min (3 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 32.3 kcal, 0.8 g protein, 0.9 g fat, 5.5 g carbs
Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Add a generous spoonful of condensed milk to a glass.
- Place a phin filter over the glass, add ground coffee, pour a small amount of boiling water to bloom for 30 seconds, then fill and let drip slowly for three to five minutes.
- Stir to combine and pour over a glass filled with ice.
Dishes with a similar flavor shape
- Brigadeiro — Brazilian
- Bubble Tea (珍珠奶茶) — Chinese
- Banh Flan (Vietnamese Creme Caramel) — Vietnamese
- Kopi Tubruk (Indonesian Coarse-Ground Coffee) — Indonesian
- Greek Coffee (Ellinikos Kafes) — Greek
Keep reading: what sweetness, bitterness, richness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.