French · soup
Bouillabaisse
Bouillabaisse reads umami 5.9, marine & briny 5.2 and allium 4.2 on Palate's 0–10 flavor X-ray — a French soup, about 45 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 6.8 / 10
- Sweet & Fruity — 2.9 / 10
- Sour & Bright — 4.0 / 10
- Bitter & Earthy — 1.4 / 10
- Rich & Fat — 4.3 / 10
- Aromatic & Spice — 4.9 / 10
The measured notes (of 18)
Umami 5.9 · Marine & Briny 5.2 · Allium 4.2 · Salinity 4.1 · Richness 4.1 · Citrus 3.5 · Floral 2.7 · Herbaceous 2.4 · Fruity 2.2 · Sweetness 2.1 · Sourness 1.9 · Warm Spice 1.9 · Heat 1.4 · Bitterness 1.2 · Earthy 1.1 · Nutty 0.9
What's in it (15)
- 2 lbs assorted firm white fish (monkfish; rascasse; john dory), cut into chunks
- 1 lb mussels, scrubbed
- 1/2 lb shrimp, shell-on
- 1 fennel bulb, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 large tomatoes, chopped
- 1/2 tsp saffron threads
- 3 tbsp olive oil
- 1 strip orange zest
- 4 sprigs fresh thyme
- 1 bay leaf
- 2 tbsp Pernod
- 1 baguette, sliced
- 1/2 cup rouille (garlic-saffron mayonnaise)
Time & effort: about 45 min (30 min active) · effort: medium
Nutrition (per 100 g, engine-estimated): 85.8 kcal, 11.7 g protein, 1.2 g fat, 6.2 g carbs
Dietary: Contains meat · Contains seafood — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Sauté fennel, onion, and garlic in olive oil, then add tomatoes, saffron, orange zest, and herbs.
- Add firmer fish first, then delicate fish and shellfish, pouring in enough water or fish stock to barely cover.
- Simmer gently 10-12 minutes and serve the broth and fish separately with baguette croutons spread with rouille.
Dishes with a similar flavor shape
- Cioppino-Style Seafood Stew — Italian-American
- Moules Marinières — French
- Caldeirada — Portuguese
- Seafood Cioppino — Italian-American
- Ambul Thiyal (Dry Sour Fish with Goraka) — Sri Lankan
Keep reading: what umami, marine & briny, allium mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.