Indonesian · soup
Bakso (Beef Meatball Soup)
Bakso (Beef Meatball Soup) reads umami 7.3, richness 4.7 and salinity 4.7 on Palate's 0–10 flavor X-ray — a Indonesian soup, about 1 hr. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 7.9 / 10
- Sweet & Fruity — 3.6 / 10
- Sour & Bright — 1.8 / 10
- Bitter & Earthy — 1.5 / 10
- Rich & Fat — 4.7 / 10
- Aromatic & Spice — 4.6 / 10
The measured notes (of 18)
Umami 7.3 · Richness 4.7 · Salinity 4.7 · Allium 4.2 · Sweetness 3.2 · Heat 2.4 · Herbaceous 1.6 · Sourness 1.5 · Warm Spice 1.5 · Funk & Ferment 1.5 · Fruity 1.4 · Earthy 1.4 · Citrus 0.9 · Bitterness 0.9
What's in it (12)
- 1 lb ground beef
- 3 tbsp tapioca starch
- 4 cloves garlic, minced
- 1 tsp salt
- 1/4 tsp baking powder
- 6 cups beef broth
- 6 oz yellow noodles
- 3 oz rice vermicelli
- 2 cups bok choy, chopped
- 2 tbsp fried shallots
- 2 tbsp sweet soy sauce
- 2 tbsp chili sauce
Time & effort: about 1 hr (25 min active) · effort: medium
Nutrition (per 100 g, engine-estimated): 177.7 kcal, 12.6 g protein, 6.1 g fat, 17.9 g carbs
Dietary: Contains meat — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Mix ground beef with tapioca, garlic, and salt into a smooth paste and form into balls, then poach in simmering water until cooked.
- Serve meatballs in clear seasoned beef broth over noodles and bok choy.
- Top with fried shallots and serve with sweet soy and chili sauce.
Dishes with a similar flavor shape
- Italian Sausage and White Bean Stew — Italian-American
- Pot-au-Feu — French
- Lumpiang Shanghai (Crispy Pork Spring Rolls) — Filipino
- Pasta Fagioli with Italian Sausage — Italian-American
- Spicy Sausage and Tortellini Soup — Italian-American
Keep reading: what umami, richness, salinity mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.