Brazilian · dessert
Acai na Tigela
Acai na Tigela reads sweetness 7.8, fruity 7.7 and floral 5.1 on Palate's 0–10 flavor X-ray — a Brazilian dessert, about 8 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 0.4 / 10
- Sweet & Fruity — 10.0 / 10
- Sour & Bright — 4.6 / 10
- Bitter & Earthy — 1.3 / 10
- Rich & Fat — 2.0 / 10
- Aromatic & Spice — 5.1 / 10
The measured notes (of 18)
Sweetness 7.8 · Fruity 7.7 · Floral 5.1 · Sourness 3.8 · Citrus 2.8 · Nutty 1.7 · Earthy 1.3 · Richness 1.0
What's in it (6)
- 2 packs (3.5 oz each) frozen acai pulp
- 1 banana
- 1 cup granola
- 2 tbsp honey
- 1 cup fresh strawberries sliced
- 1/4 cup guarana soda
Time & effort: about 8 min (5 min active) · effort: easy
Nutrition (per 100 g, engine-estimated): 133.5 kcal, 3.6 g protein, 1.6 g fat, 27.2 g carbs
Dietary: Vegetarian — engine-derived; double-check anything allergy-critical.
How it's cooked (3 steps)
- Blend frozen acai pulp with a small amount of guarana soda and half a frozen banana until thick and creamy like a dense smoothie bowl.
- Pour into a chilled bowl and top with a thick layer of granola, sliced banana, and fresh strawberries.
- Drizzle with honey and serve immediately before it melts.
Dishes with a similar flavor shape
- Rote Grütze (Red Berry Compote) — German
- Eton Mess — British
- Honey-Glazed Ham Steak with Pineapple — American
- Mazamorra Morada — Peruvian
- Panna Cotta — Italian
Keep reading: what sweetness, fruity, floral mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.