Italian · salad
Peach And Tomato Caprese Salad
Peach And Tomato Caprese Salad reads fruity 6.5, sweetness 5.5 and sourness 4.5 on Palate's 0–10 flavor X-ray — a Italian salad, about 15 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 3.1 / 10
- Sweet & Fruity — 8.2 / 10
- Sour & Bright — 5.0 / 10
- Bitter & Earthy — 1.7 / 10
- Rich & Fat — 3.8 / 10
- Aromatic & Spice — 4.0 / 10
The measured notes (of 18)
Fruity 6.5 · Sweetness 5.5 · Sourness 4.5 · Herbaceous 3.7 · Richness 3.3 · Umami 3.0 · Floral 2.9 · Nutty 1.7 · Citrus 1.6 · Bitterness 1.5 · Earthy 1.2 · Salinity 1.0 · Warm Spice 0.7
What's in it (7)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon flaked salt, divided
- 2 large heirloom tomatoes, thinly sliced
- 2 ripe peaches - halved, pitted, and sliced into half moons
- 6 leaves fresh basil
- 1 (8 ounce) ball fresh mozzarella, thinly sliced
Time & effort: about 15 min · effort: easy
Nutrition (per 100 g, engine-estimated): 120.4 kcal, 8.3 g protein, 6.4 g fat, 7.4 g carbs
Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.
How it's cooked (2 steps)
- Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
- Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Dishes with a similar flavor shape
- Honey-Glazed Ham Steak with Pineapple — American
- Kaczka Pieczona z Jabłkami i Majerankiem (Roast Duck with Apples and Marjoram) — Polish
- Es Cendol (Pandan Jelly Drink) — Indonesian
- Ash-e Anar (Pomegranate Soup) — Persian
- Pizza Margherita — Italian
Keep reading: what fruity, sweetness, sourness mean in the flavor lexicon · the world's cuisines, by flavor.
See how this dish fits your palate — take the short taste test →
Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.