Italian · salad

Peach And Tomato Caprese Salad

Peach And Tomato Caprese Salad reads fruity 6.5, sweetness 5.5 and sourness 4.5 on Palate's 0–10 flavor X-ray — a Italian salad, about 15 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

The measured notes (of 18)

Fruity 6.5 · Sweetness 5.5 · Sourness 4.5 · Herbaceous 3.7 · Richness 3.3 · Umami 3.0 · Floral 2.9 · Nutty 1.7 · Citrus 1.6 · Bitterness 1.5 · Earthy 1.2 · Salinity 1.0 · Warm Spice 0.7

What's in it (7)

Time & effort: about 15 min · effort: easy

Nutrition (per 100 g, engine-estimated): 120.4 kcal, 8.3 g protein, 6.4 g fat, 7.4 g carbs

Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.

How it's cooked (2 steps)

  1. Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
  2. Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

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Keep reading: what fruity, sweetness, sourness mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.