Turkish · salad
Aubergine Salad (Turkish Patlican Salatasi) Recipe
Aubergine Salad (Turkish Patlican Salatasi) Recipe reads citrus 7.5, sourness 6.9 and richness 3.6 on Palate's 0–10 flavor X-ray — a Turkish salad, about 7 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 3.6 / 10
- Sweet & Fruity — 2.9 / 10
- Sour & Bright — 9.6 / 10
- Bitter & Earthy — 3.4 / 10
- Rich & Fat — 3.9 / 10
- Aromatic & Spice — 1.5 / 10
The measured notes (of 18)
Citrus 7.5 · Sourness 6.9 · Richness 3.6 · Funk & Ferment 3.3 · Earthy 3.1 · Umami 2.5 · Sweetness 2.4 · Bitterness 2.1 · Fruity 1.6 · Herbaceous 1.4 · Nutty 0.9 · Floral 0.8 · Salinity 0.5
What's in it (4)
- 4 lrg Aubergines (roasted)
- 3 ounce Lemon juice
- 3 ounce Extra virgin olive oil Salt
- 4 tsp Yogurt
Time & effort: about 7 min · effort: easy
Nutrition (per 100 g, engine-estimated): 21.8 kcal, 0.9 g protein, 0.2 g fat, 5.3 g carbs
Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.
How it's cooked (4 steps)
- Garnish: black olives; small onion cut in half and thinly sliced; small green pepper thinly sliced; small tomato thinly sliced; Tablespoons parsley minced.
- [Roast and blister the skins.
- Peel and scoop the flesh out into food processor bowl with the lemon juice, oil, salt and yogurt.
- Blend and garnish.]
Dishes with a similar flavor shape
- Fresh Tomato Farfalle — Italian
- Mung Beans With Roasted Carrots And Yogurt — Indian
- Chłodnik (Cold Beet Soup) — Polish
- Horta Vrasta (Boiled Wild Greens) — Greek
- Black Bean Sopes — Mexican
Keep reading: what citrus, sourness, richness mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.