British · main
Badazz Barbecued Boozy British Bangers
Badazz Barbecued Boozy British Bangers reads umami 8.3, richness 7.6 and salinity 6.3 on Palate's 0–10 flavor X-ray — a British main, about 25 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 8.9 / 10
- Sweet & Fruity — 6.4 / 10
- Sour & Bright — 7.0 / 10
- Bitter & Earthy — 4.7 / 10
- Rich & Fat — 7.6 / 10
- Aromatic & Spice — 3.0 / 10
The measured notes (of 18)
Umami 8.3 · Richness 7.6 · Salinity 6.3 · Citrus 5.5 · Sourness 5.1 · Sweetness 5.0 · Fruity 4.5 · Smoke 4.1 · Earthy 3.6 · Floral 3.0 · Herbaceous 1.0 · Bitterness 0.9
What's in it (9)
- 8 bangers or 8 fat link sausages
- 8 slices bacon, halved widthwise
- 16 mushrooms
- vegetable oil
- 1 lemon, juice only
- 6 tablespoons runny honey
- 3 tablespoons tomato puree
- 4 fluid ounces hard alcoholic cider or 4 fluid ounces lager beer
- salt and pepper, to taste
Time & effort: about 25 min · effort: medium
Nutrition (per 100 g, engine-estimated): 123.7 kcal, 5.3 g protein, 8.3 g fat, 7.1 g carbs
Dietary: Contains meat — engine-derived; double-check anything allergy-critical.
How it's cooked (9 steps)
- Place all the sauce ingredients in a small pan and cook over a low heat, stirring constantly, until well blended.
- Pinch each banger in the middle and twist to make two short bangers.
- Separate the two halves by cutting through the link with a sharp knife or kitchen scissors.
- You should now have 16 wee pudgy bangers.
- Season each with salt and pepper.
- Wrap each pudgy banger with a halved bacon rasher and then thread onto 4 skewers, alternating with the mushrooms.
- Brush each with a little oil and cook over hot coals for 15 minutes, turning from time to time and basting with the sauce.
- To serve- transfer to plates and drizzle a little of the remaining sauce over the top.
- Serve hot.
Dishes with a similar flavor shape
- Svíčková na Smetaně (Marinated Beef in Root Vegetable Cream Sauce) — Czech
- Sancocho de Siete Carnes — Dominican
- Quimbombó con Bolitas de Plátano — Cuban
- Migas Alentejanas com Entrecosto — Portuguese · Alentejo
- Solyanka (Солянка) — Russian
Keep reading: what umami, richness, salinity mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.