American · salad
Spiced Turkey, Orange and Watercress Salad
Spiced Turkey, Orange and Watercress Salad reads citrus 6.5, sweetness 6.1 and fruity 5.9 on Palate's 0–10 flavor X-ray — a American salad, about 30 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 3.1 / 10
- Sweet & Fruity — 7.9 / 10
- Sour & Bright — 7.5 / 10
- Bitter & Earthy — 1.0 / 10
- Rich & Fat — 3.1 / 10
- Aromatic & Spice — 4.4 / 10
The measured notes (of 18)
Citrus 6.5 · Sweetness 6.1 · Fruity 5.9 · Floral 4.1 · Sourness 3.1 · Umami 3.0 · Richness 2.8 · Herbaceous 2.1 · Salinity 1.3 · Nutty 1.1 · Allium 1.0 · Bitterness 0.9 · Earthy 0.8
What's in it (9)
- 1 finely grated orange, juice and zest of
- 1 tablespoon honey
- 1 teaspoon wholegrain Dijon mustard
- 500 g lean turkey strips
- 2 teaspoons sunflower oil
- 6 green onions, thibly sliced
- 120 g watercress
- 2 oranges, segmented
- 100 g vine ripened cherry tomatoes, halved
Time & effort: about 30 min (20 min active) · effort: medium
Nutrition (per 100 g, engine-estimated): 82.3 kcal, 8.7 g protein, 3.3 g fat, 5.2 g carbs
Dietary: Contains meat — engine-derived; double-check anything allergy-critical.
How it's cooked (5 steps)
- Toss together the orange zest and juice, honey, wholegrain mustard and turkey strips and leave to marinate for at least 30 minutes.
- Heat the oil in a wok and stir fry the turkey strips over a high heat for 4-5 minutes until golden brown and sticky.
- Add the salad onions, remove from heat and toss.
- Divide the watercress, orange segments and tomatoes between servong plates and spoon the turkey over the yop.
- Drizzle with any pan juices and serve straight away.
Dishes with a similar flavor shape
- Crêpes Suzette — French
- Honey-Glazed Ham Steak with Pineapple — American
- Naleśniki (Polish Crepes) — Polish
- Spotted Dick — British
- Winter Panzanella With Orange, Roasted Beets And Pomegranate Seeds — Mediterranean
Keep reading: what citrus, sweetness, fruity mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.