Indian · side
Kabul Party Rice
Kabul Party Rice reads sweetness 5.1, nutty 4.8 and warm spice 4.5 on Palate's 0–10 flavor X-ray — a Indian side, about 25 min. Measured from the recipe itself: ingredients and technique.
The flavor X-ray — six axes, 0–10
- Umami & Savory — 2.5 / 10
- Sweet & Fruity — 6.1 / 10
- Sour & Bright — 1.2 / 10
- Bitter & Earthy — 2.7 / 10
- Rich & Fat — 5.8 / 10
- Aromatic & Spice — 5.2 / 10
The measured notes (of 18)
Sweetness 5.1 · Nutty 4.8 · Warm Spice 4.5 · Fruity 3.5 · Allium 3.3 · Richness 3.3 · Floral 3.0 · Earthy 2.6 · Umami 2.4 · Heat 1.9 · Herbaceous 1.3 · Sourness 1.0 · Bitterness 1.0 · Salinity 0.7 · Citrus 0.6
What's in it (11)
- 2 carrots, grated
- 12 cup pine nuts
- 12 cup seedless raisin
- 4 tablespoons margarine
- 3 onions, chopped
- 1 chopped jalapeno
- 2 12 cups cooked white rice
- 1 tablespoon cinnamon
- 1 tablespoon clove
- 1 tablespoon cardamom
- 1 tablespoon cumin
Time & effort: about 25 min (15 min active) · effort: medium
Nutrition (per 100 g, engine-estimated): 438.5 kcal, 7.6 g protein, 30.6 g fat, 42.6 g carbs
Dietary: Vegetarian — engine-derived; double-check anything allergy-critical.
How it's cooked (9 steps)
- Place carrots in saucepan add water, cover.
- Bring to a boil, reduce heat, cover and simmer for about 5 minutes.
- Drain.
- Melt margarine in a skillet on medium heat.
- Add onions, saute until lightly brown.
- Combine drained carrots, rice and onions.
- Stir in pine nuts, raisins, chilies, and spices.
- Simmer over low heat for about 10 minutes.
- Serve hot.
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- Kelewele (Ginger and Cayenne Fried Plantain) — Ghanaian
- Ital Stew — Jamaican
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Keep reading: what sweetness, nutty, warm spice mean in the flavor lexicon · the world's cuisines, by flavor.
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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.