French · side

Pommes De Terre Au Four

Pommes De Terre Au Four reads richness 5.5, herbaceous 4.2 and salinity 3.6 on Palate's 0–10 flavor X-ray — a French side, about 50 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

• Umami & Savory — 3.9 / 10
• Sweet & Fruity — 2.9 / 10
• Sour & Bright — 1.0 / 10
• Bitter & Earthy — 3.8 / 10
• Rich & Fat — 5.9 / 10
• Aromatic & Spice — 4.8 / 10

The measured notes (of 18)

Richness 5.5 · Herbaceous 4.2 · Salinity 3.6 · Earthy 3.6 · Allium 3.3 · Sweetness 2.7 · Umami 2.5 · Floral 2.0 · Warm Spice 2.0 · Nutty 1.5 · Bitterness 1.4 · Citrus 1.0 · Heat 0.6 · Fruity 0.6

What's in it (7)

• Baby potatoes cut in quarters
• Garlic crushed
• Fresh rosemary
• Coarse salt
• Freshly ground black pepper
• Olive oil
• A splash of whole milk

Time & effort: about 50 min (5 min active) · effort: easy

Nutrition (per 100 g, engine-estimated): 266.4 kcal, 18.3 g protein, 6.9 g fat, 33 g carbs

Dietary: Vegetarian · Contains dairy — engine-derived; double-check anything allergy-critical.

How it's cooked (2 steps)

1. In a oven baking pan mix all the ingredients and toss well so that the potatoes are well coated.
2. Place in a 180° C. oven and bake for about 45 minutes. Mix often so that the potatoes do not stick to the pan. Serve immediately.

Dishes with a similar flavor shape

• Rfissa — Moroccan
• Poblano and Corn Quesadillas — Mexican
• Waterzooi op Gentse Wijze (Ghent Chicken Waterzooi) — Belgian
• Sauteed Turnip Greens & Garlic Scapes — Southern
• Ajiaco Santafereño — Colombian

Keep reading: what richness, herbaceous, salinity mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.