Moroccan · salad

Moroccan Raw Carrot Salad

Name: Moroccan Raw Carrot Salad
Prep time: 21 min
Total time: 31 min
Cuisine: Moroccan
Ingredients: Salad; 2 pounds Carrots, peeled and shredded in a food processor; 3 tablespoons Chopped flat-leaf parsley; Dressing; 1/4 cup Extra virgin olive oil; 1/3 cup Fresh lemon juice; 2 Garlic cloves, finely chopped (1 teaspoon); 1 teaspoon Kosher salt; 1 teaspoon Ground cumin; 1/8 teaspoon Cayenne pepper; Parsley sprigs to garnish, optional

Moroccan Raw Carrot Salad reads citrus 6.6, sourness 6.0 and allium 3.8 on Palate's 0–10 flavor X-ray — a Moroccan salad, about 31 min. Measured from the recipe itself: ingredients and technique.

The flavor X-ray — six axes, 0–10

Umami & Savory — 3.9 / 10
Sweet & Fruity — 4.1 / 10
Sour & Bright — 8.4 / 10
Bitter & Earthy — 2.8 / 10
Rich & Fat — 3.1 / 10
Aromatic & Spice — 4.5 / 10

The measured notes (of 18)

Citrus 6.6 · Sourness 6.0 · Allium 3.8 · Salinity 3.7 · Sweetness 3.6 · Herbaceous 3.0 · Richness 3.0 · Earthy 2.6 · Heat 2.5 · Warm Spice 2.2 · Umami 1.9 · Fruity 1.6 · Bitterness 1.6 · Floral 1.1

What's in it (11)

Salad
2 pounds Carrots, peeled and shredded in a food processor
3 tablespoons Chopped flat-leaf parsley
Dressing
1/4 cup Extra virgin olive oil
1/3 cup Fresh lemon juice
2 Garlic cloves, finely chopped (1 teaspoon)
1 teaspoon Kosher salt
1 teaspoon Ground cumin
1/8 teaspoon Cayenne pepper
Parsley sprigs to garnish, optional

Time & effort: about 31 min (21 min active) · effort: medium

Nutrition (per 100 g, engine-estimated): 46.5 kcal, 1 g protein, 1.3 g fat, 8.4 g carbs

Dietary: Vegan — engine-derived; double-check anything allergy-critical.

How it's cooked (3 steps)

Put shredded carrots and chopped parsley in a large bowl
Make dressing: whisk lemon juice and spices. Keep whisking while slowly adding the olive oil, to emulsify the ingredients.
Toss shredded carrots and parsley with dressing. Chill for an hour in the fridge and let flavors merge.

Dishes with a similar flavor shape

Harissa — Moroccan
Moroccan Tomato Soup — Moroccan
Chicken And Black -Eyed Pea Salad On Crispy Flour Tortillas — Tex-Mex
Zaalouk — Moroccan
Moroccan Carrot Salad — Moroccan

Keep reading: what citrus, sourness, allium mean in the flavor lexicon · the world's cuisines, by flavor.

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Every number above is Palate's engine-measured estimate, computed from this recipe's ingredients and techniques — not human-tasted ratings or reviews.